By Paul Knowles
Beside my keyboard, as I write this, there is a snifter containing a unique Cognac. It sits next to an elegant wooden box with a brass clasp. The box is labeled “Camus: Maison Familiale Depuis1863”. Inside the box is the 50 cl bottle, bearing the label “PMK”, and its unique code – 15-07-108. Oh yes, it also lists the details of the blend – 60% from the Camus vineyard in Borderies, 20% Fins Bois, 10% Petite Champagne, 10% Grande Champagne, each a different – although neighbouring – “cru”. A perfect blend, to my way of thinking. Of course, I am biased – the “PMK” on the label are my initials; this unique bottle of Cognac is my own, personal blend, the end result of the highlight of a trip to Bordeaux, France – a “Master Blender” workshop at Camus, the largest independent and family-owned Cognac House.