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Canada

A wise “million-dollar” investment

By Paul Knowles

The Drayton Festival has made a shrewd investment this season, bringing the deservedly popular musical, “Million Dollar Quartet” to several of its stages.

Continental Europe

Cognac workshop the highlight of Bordeaux experience

By Paul Knowles

Beside my keyboard, as I write this, there is a snifter containing a unique Cognac. It sits next to an elegant wooden box with a brass clasp. The box is labeled “Camus: Maison Familiale Depuis1863”. Inside the box is the 50 cl bottle, bearing the label “PMK”, and its unique code – 15-07-108. Oh yes, it also lists the details of the blend – 60% from the Camus vineyard in Borderies, 20% Fins Bois, 10% Petite Champagne, 10% Grande Champagne, each a different – although neighbouring – “cru”. A perfect blend, to my way of thinking. Of course, I am biased – the “PMK” on the label are my initials; this unique bottle of Cognac is my own, personal blend, the end result of the highlight of a trip to Bordeaux, France – a “Master Blender” workshop at Camus, the largest independent and family-owned Cognac House.

United States

Torrey Pines – a once-in-a-lifetime round

By Paul Knowles

Lucky travel writer gets a unique opportunity to play one of the great golf courses – alone!

United States

The best meal…. ever!

By Paul Knowles

 One of the best and worst things about being a travel writer is that, while on a research trip, you may encounter absolutely spectacular experiences… and then not have an outlet in which to write about such specific occasions. My trip to San Diego was amazingly full of such incidents – and while I am writing the “big picture” articles for large-circulation print media (eventually to pop up on joyoftravel.ca, as well), I feel happily compelled to publish a few highly focused pieces, right here.
Let’s start with perhaps the best meal I have ever – yes, ever – enjoyed. (Shown: Brian Malarkey, left, and Chris Puffer; Paul Knowles Photo).

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